Reserve your Pastured Lamb.
Our Pastured Lambs are born and raised here on pasture with no added grains, hormones, or antibiotics.
Your lamb will be USDA inspected and processed according to your specifications late October. It will be vacuum packed, frozen, and ready for your freezer the end of October.
The packaged weight for a whole lamb will be somewhere around 30-40 pounds. The cost is $9 per pound packaged weight.
Quantities are limited. It is best to reserve your lamb early.